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A must-have sauce for every dessert lover. It is so easy to add it to a regular recipe. You can top vanilla ice cream with it or you can add it to any buttercream. You can also swirl in your cake or cheesecake batter. And you can put dollops of caramel in brownie batter or cookie dough. Options are endless.
Ingredients
40 gr light corn syrup
250 gr sugar
170 ml whipping cream
1 tsp salt
30 gr unsalted butter
Instructions
1. For the caramel, in a medium-sized pan, bring corn syrup and sugar to boil until it darkens in color, aim for dark amber. Meanwhile, bring whipping cream to boil in a separate pan. Take both off from the heat. Using oven mitts to protect yourself, pour whipping cream over sugar and stir. Add salt and butter. Take it back to medium heat for 3-4 minutes for the
2. butter to melt.
3. Pour into a glass jar. Let it cool for an hour at room temperature. Leave it in the fridge overnight. Enjoy!
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