Healthy-ish Banana & Almond Muffins

Makes 12

Ingredients

• 140 gr whole-wheat flour

• 60 gr almond flour

• 100 gr coconut sugar

• 1 tsp baking soda

• Pinch of salt

• 2 large eggs

• 200 gr ripe bananas, mashed

• 1 tsp vanilla

• 3 tbsp vegetable oil

• 100 ml milk

• 100 gr almonds, roasted and sliced

Instructions

1. Preheat the oven to 180°C/350°F.

2. Prepare a cupcake tin with cupcake liners.

3. In a large bowl, combine whole-wheat flour, almond flour, coconut sugar, baking soda, and a pinch of salt.

4. In a medium bowl, whisk eggs. Add bananas, vanilla, oil, and milk. Whisk to combine.

5. Pour wet mixture over dry mixture, whisk to combine. Add 80 gr of sliced almond and combine.

6. Fill liners about 3/4 the way up with the batter and top each with remaining sliced almonds

7. Bake for 20-22 minutes. Leave them to cool. Enjoy!