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Here is a quick and easy alternative to your weekday breakfast. You can bake the loaf over the weekend and can continue to enjoy a slice each morning on your busy weekdays. It's full of flavor and it is so easy to customize. You can replace feta with your favorite cheese, or you can altogether skip the cheese. You can also use different herbs. Whatever your heart desires...
Ingredients
3 large eggs
180 ml milk
120 ml vegetable or canola oil
3/4 tsp salt
200 gr flour
1 tbsp baking powder
Optional topping;
60 gr black olives, thinly sliced
1/4 cup dill, chopped
1/4 cup parsley, chopped
100 gr feta cheese, crumbled
Everything bagel seasoning
Instructions
1. Preheat the oven to 180°C/350°F. Prepare a loaf pan with parchment paper.
2. In a large bowl, whisk eggs, milk, oil. Shift salt, flour, and baking powder. Mix to combine. Add desired toppings, such as black olives, dill, parsley, and feta.
3. Pour the batter into the loaf pan. Sprinkle everything bagel seasoning on top of the batter.
4. Bake for 40-45 minutes or until a skewer comes out clean. Leave the loaf to cool. Enjoy!
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