Brown Butter Chocolate Chip Cookies

Makes 9-10

Ingredients

• 113 gr unsalted butter, room temp

• 75 gr light brown sugar

• 30 gr sugar

• 1 large egg

• 1 tsp vanilla extract or paste

• Pinch of salt

• 125 gr ap flour

• 1/2 tsp baking soda

• 100 gr semi-sweet or dark chocolate bar, roughly chopped

• Flakey sea salt, optional

Instructions

1. In a small saucepan, melt butter and continue to cook until brown particles start to appear at the bottom of the pan. Remove from the heat and let it cool for 10 minutes.

2. In a medium-sized bowl, whisk brown butter, brown sugar, and sugar, with a spatula or a hand mixer until fully combined. Add egg and vanilla, and whisk to combine. Sift salt, flour, and baking soda. Mix to combine. Add chocolate chunks, and fold them into the cookie dough with a spatula. Cover the bowl with cling film, and leave it to chill in the fridge for at least 30 minutes.

3. Preheat the oven to 180°C/350°F. Prepare baking sheets with parchment paper. Using an ice cream scoop, divide the dough into 9-10 cookie dough balls. Optionally, top with sea salt. Bake for 10-12 minutes. Leave them to cool. Enjoy!