Vanillekipferl aka Vanilla Crescent Cookies

Makes 15-16

Ingredients

• For the cookies

  • 113 gr unsalted butter, room temp

  • 55 gr sugar

  • 1 tsp vanilla extract or paste

  • 50 gr almond flour

  • 150 gr ap flour

  • Pinch of salt

• For the coating

  • Powdered sugar

Instructions

1. In a large bowl, beat the butter, and sugar for 2 minutes with a spatula or a hand mixer. Add vanilla and mix to combine. Sift almond four, ap flour, and salt. Mix until it resembles cookie dough. Cover the dough with plastic wrap and leave it in the fridge for 30 minutes.

2. Preheat the oven to 180°C/350°F. Prepare a baking sheet with parchment paper.

3. Take 20-22 grams of dough, and gently roll between your fingers. Shape them into a crescent. Transfer it to the baking sheet. Continue with the rest of the dough. Bake for 13-14 minutes. Let them cool on a cooling rack. Dust of with powdered sugar and enjoy!