Baked Apple Cider Donuts

Makes 6

Ingredients

• For the donuts

• 240 ml apple cider

• 150 gr flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• Pinch of salt

• 3/4 tsp cinnamon

• 1/2 tsp cardamom

• 50 gr sugar

• 25 gr light brown sugar

• 60 ml milk

• 15 gr unsalted butter, melted

• 1/4 tsp vanilla

• 1/2 egg

• For the topping

  • 50 gr sugar

  • 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 180°C/350°F. Apply thin layer of oil to a donut pan.

2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and cardamom. Whisk to combine.

3. In another bowl, whisk sugar, light brown sugar, melted butter, vanilla, egg, and cooled cider. Mix wet ingredients with dry until fully combines. Pour the mixture into the donut pan, to 3/4 way up. Bake for 10-11 minutes. Leave them to cool for 10 minutes.

4. In a shallow dish, combine sugar and cinnamon. Cover donuts in cinnamon sugar and leave them to cool. Enjoy!