Baked Peppermint Donuts

Makes 6 and 12 mini

Ingredients

• For the donuts

• 160 gr flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• Pinch of salt

• 70 gr sugar

  • 1 large egg

• 160 ml milk

• 30 gr unsalted butter, melted

• 1/4 tsp vanilla

• 1 tsp peppermint extract

• For frosting

  • 300 gr powdered sugar

  • 30 ml milk

  • 1/2 tsp vanilla extract or paste

• Sprinkles

• Equipment

  • Donut Pan

Instructions

1. Preheat the oven to 180°C/350°F. Apply thin layer of oil to a donut pan.

2. In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk to combine.

3. In another bowl, whisk sugar, and egg for 2 minutes. Add milk, melted butter, vanilla, and peppermint extract. Mix wet ingredients with dry until fully combines. Pour the mixture into the donut pan, to 3/4 way up. Bake for 10-11 minutes. Leave them to cool for 10 minutes.

4. For the frosting, in a shallow dish, whish powdered sugar, milk, and vanilla. Dip the donuts in frosting and decorate with sprinkles. Enjoy!