Chocolate Truffles

Makes 18-20

Ingredients

• 200 gr semi-sweet chocolate, chopped

• Pinch of salt

• 90 ml heavy cream

• 30 gr unsalted butter, room temp

• Options for topping;

  • Cocoa powder, unsweetened

  • Pistachio, finely crushed

  • Coconut, unsweetened and shredded

  • Freeze-dried raspberries, crushed

Instructions

1. Place chopped chocolate and a pinch of salt in a medium-sized bowl.

2. In a small saucepan, bring cream to boil. Pour cream over the chocolate and let it sit for 2 minutes. Whisk to combine until all of the chocolate melted. Let it sit until it reaches 30°C/86°F.

3. Add butter and whisk to combine. Let it sit for an hour to set.

4. Take 2-3 tsp of ganache and shape it into balls. Place truffles into a plate with parchment paper. Let it cool in the fridge for 30 minutes.

5. Dip the truffles to the desired toppings and shake the excess off. Enjoy!