Honeycomb

Ingredients

• 150 gr sugar

• 100 gr corn syrup

• 1 tsp honey

• 2 + 1/4 tsp baking soda

Instructions

1. Prepare a 20x20 cm/8x8 inch baking dish by covering the bottom and sides with aluminum foil. Apply a thin layer of vegetable/canola oil to the whole foil.

2. In a medium-sized saucepan, combine sugar, corn syrup, and honey. Heat over medium-low until the caramel reaches 150°C/300°F.

3. Immediately remove the pan from heat, and add baking soda. Stir with a plastic spatula to fully combine the baking soda. Immediately pour into the prepared baking sheet. Leave it to cool until fully cooled down. Break into small pieces and enjoy!