Salted Caramel Ice Cream

Makes 1-quart ice cream

Ingredients

• 375 ml whole milk

• 375 ml heavy whipping cream

• 1 tsp vanilla extract or paste

• 5 egg yolks

• 50 gr sugar

• 125 gr Salted Caramel Sauce

• Equipment

  • An ice cream machine

Instructions

1. Prepare your ice cream machine according to instructions.

2. To make the custard, in a medium-sized pot, bring milk, cream, and vanilla to simmer. In the meantime, in a medium-sized bowl whisk egg yolks with sugar until pale. Once the milk mixture starts simmering, slowly pour the milk mixture into the egg mixture. Pour back the mixture into the pot and cook until it reaches 82°C/180°F, while constantly stirring. It should coat the back of a spoon and should leave a line when you trace your fingertip. Add 75 gr salted caramel sauce and mix completely with a blender. Pour it into a large bowl, and cover with cling film touching the custard. Leave it to cool for 6 hours or overnight.

3. Use instructions of your machine to turn chilled custard into ice cream. Once it is ready add an extra 50 gr of salted caramel sauce and mix to create swirls. Store in a freezer-safe tub and chill for at least 4 hours. Enjoy!