Salted Caramel Milkshake

Makes 2

Ingredients

• 200 ml heavy cream, cold

• 200 gr Salted Caramel Ice Cream

• 40 gr Salted Caramel Sauce

• 160 ml whole milk, cold

Instructions

1. Chill 2 milkshake cups in the freezer.

2. Whip the cream to medium peaks with a hand mixer or with a whisk. Transfer into a piping bag with the desired tip. Store it in the freezer.

3. Place ice cream, 20 gr of caramel sauce, and milk into an immersion blender cup. Blend until a smooth texture is achieved. Alternatively, mix the ingredients in a blender.

4. Pour the milkshake into the chilled cups. Pipe the whipped cream and top with the remaining caramel sauce. Enjoy!